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專題報告 |
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The effect of oral glutamine on 5-fluorouracil leucovorin-induced mucositis stomatitis assessed by intestinal permeability test01/10/08 |
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SGA and measures for muscle mass and strength in surgical Vietnamese patients01/10/08 |
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Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia01/10/08 |
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Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil01/10/08 |
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Nutritional status, dietary energy intake and the risk of exacerbations in patients with chronic obstructive pulmonary disease (COPD)01/10/08 |
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Formula delivery in patients receiving enteral tube feeding on general hospital wards the impact of nasogastric extubation and diarrhea01/10/08 |
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Elevated serum S-adenosylhomocysteine in cobalamin-deficient elderly and response to treatment01/10/08 |
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Effects of a supplemented hypoproteic diet in chronic kidney disease01/10/08 |
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Effects of a low-glycemic load vs low-fat diet in obese young adults a randomized trial01/10/08 |
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Effect of selenium supplementation on biochemical markers and outcome in critically ill patients01/10/08 |
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Conjugated linoleic acid versus high-oleic acid sunflower oil effects in energy metabolism, glucose intolerance, blood lipids, appetite and body composition in regularly exercising individuals01/10/08 |
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Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women the Framingham Nutrition Studies01/10/08 |
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Clinical evaluation of a new starter formula for infants containing live Bifidobacterium longum BL999 and prebiotics01/10/08 |
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A Double-Blind, Randomised, Controlled Trial to Study the Effects of an Enteral Feed Supplemented with Glutamine, Arginine, and Omega-3 Fatty Acid in Predicted Acute Severe Pancreatitis01/10/08 |
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Enteral
Nutrition Support 09/29/05 |
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Calcium,
Phosphorus, and Vitamin D metabolism in renal disease and CRF
09/21/05 |
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Nutrition
for the critical ill 03/14/05 |
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Nutrition
and liver cirrhosis 03/14/05 |
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Management
of blood glucose and diabetes in critically ill patient receiving enteral
feeding 10/26/04 |
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老年人營養評估及營養需要 07/13/04 |
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如何落實ATP-
III中之營養醫療策略
07/13/04 |
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National
Cholesterol Education Program Adult Treatment Panel Ⅲ risk calculation
07/13/04 |
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Hypertension
04/02/04 |
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Changes
of glutamine in gastrointestinal tract before and after surgery 03/26/04 |
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Nutrition
during and after cancer treatment: a guide for informed choices by cancer
survivors 02/12/04 |
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Uremic
Toxicity 02/11/04 |
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CHF
and Heart surgery 11/ 4/02 |
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Glutamine
11/ 4/02 |
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HI
and spinal cord injury 11/ 4/02 |
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Life
cycle nutrition 11/ 4/02 |
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Medical
Nutrition Therapy for Pulmonary Disease 11/
4/02 |
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Nutrition
and Disorders of the Lower GI Tract 11/
4/02 |
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Nutrition
in Acute Pancreatic 11/ 4/02 |
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Nutrition
in Surgical Condition 11/ 4/02 |
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Water
and Electrolytes 11/ 4/02 |
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代謝壓力下的營養照顧
11/ 4/02 |
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老人生理狀況及營養需求
11/
4/02 |
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胃切手術後飲食原則
11/
4/02 |
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常見管灌餵食之問題與探討
11/
4/02 |
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膳食纖維
11/
4/02 |
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醫院供膳業務外包經驗分享
11/
4/02 |
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| last
updated:
2008-01-10
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